Or you could pour the batter on a cookie sheet, bake it, and you have one giant pancake. Best of all it still has both pan and cakiness when done. Add butter and syrup to the mix, and then you’ve got something.
I don’t care for pancakes. Corn syrup masquerading as syrup is just too sweet for me – and the pancakes have no actual taste.
I might like them (a bit) better with actual maple syrup, but eggs and toast (and bacon or sausage) are far superior – in taste and in nutritional value.
Algolei I 28 days ago
If I respected innovation, that would be new.
The Wolf In Your Midst 28 days ago
Wait, I have to microwave it? That’s way too much trouble!
Jeff0811 28 days ago
Or you could pour the batter on a cookie sheet, bake it, and you have one giant pancake. Best of all it still has both pan and cakiness when done. Add butter and syrup to the mix, and then you’ve got something.
Meg: All Seriousness Aside 28 days ago
Multiple laughs in each panel. Now that’s innovative!
Drbarb71 Premium Member 28 days ago
Im sure this has been done and that there was a lot of screaming when Mom found the microwave afterwards splattered in dough!
FireAnt_Hater 28 days ago
I don’t care for pancakes. Corn syrup masquerading as syrup is just too sweet for me – and the pancakes have no actual taste.
I might like them (a bit) better with actual maple syrup, but eggs and toast (and bacon or sausage) are far superior – in taste and in nutritional value.